Beef Short Rib (Jjim)

Frozen

Canada

Premium grade (Choice or higher grade)

2.5in Square Cubed Cut

APPROX. 2LB (+/- 10%)

2-3 Servings

Vacuum Packed

Item#045

Must be cooked to an internal temperature of at least 145°F for 15 seconds.

Keep frozen 0°F or below until ready to use.